Grilled Turkey Burgers with Cranberry Horseradish Dressing

Published on July 10, 2019

• 1 (14.5 ounce) can whole berry cranberry sauce

• 2 tablespoons prepared horseradish

• 3 tablespoons lemon juice, or to taste

• 1 pinch ground cumin

• salt and black pepper to taste

• 1 egg

• ½ cup minced celery

• ½ cup minced onion

• 1 ½ pounds ground turkey

• 1 tablespoon chopped fresh thyme

• 1 tablespoon poultry seasoning

• 1 tablespoon chopped fresh parsley

• 1 cup dry bread crumbs

• 8 hamburger buns, split

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.

2. Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.

3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.

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Nutrition Facts (per serving)

395Calories10g Fat53g Carbs23g Protein

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Nutrition FactsServings Per Recipe8Calories395% Daily Value *Total Fat10g13%Saturated Fat3g13%Cholesterol86mg29%Sodium426mg19%Total Carbohydrate53g19%Dietary Fiber3g11%Total Sugars14gProtein23gVitamin C6mg29%Calcium119mg9%Iron4mg21%Potassium322mg7%

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