Basil Mushrooms in Cream Sauce

Published on July 10, 2019

• 2 tablespoons butter

• 1 tablespoon olive oil

• 6 cups sliced fresh mushrooms

• 1 tablespoon chopped fresh basil

• 3 tablespoons rum

• 2 tablespoons cooking sherry

• 1 tablespoon lemon juice

• 1 ¼ cups sour cream

• ½ cup grated Parmesan cheese

• ¼ teaspoon sea salt

1. Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.

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Nutrition Facts (per serving)

344Calories28g Fat9g Carbs10g Protein

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Nutrition FactsServings Per Recipe4Calories344% Daily Value *Total Fat28g36%Saturated Fat16g79%Cholesterol58mg19%Sodium431mg19%Total Carbohydrate9g3%Dietary Fiber1g4%Total Sugars2gProtein10gVitamin C5mg24%Calcium229mg18%Iron2mg12%Potassium467mg10%

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