Creamy Chicken Instant Ramen

Published on October 26, 2022

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1. Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.

2. Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.

3. Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is “cooked” and completely incorporated.

4. Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.

5. Ladle into 2 serving bowls and serve immediately.

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Nutrition Facts (per serving)

305Calories14g Fat34g Carbs11g Protein

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Nutrition FactsServings Per Recipe2Calories305% Daily Value *Total Fat14g18%Saturated Fat3g13%Cholesterol98mg33%Sodium594mg26%Total Carbohydrate34g12%Dietary Fiber3g10%Protein11gPotassium124mg3%

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