Creamy Marshmallow Dip for Fruit

Creamy Marshmallow Dip for Fruit
Creamy Marshmallow Dip for Fruit

If you’re looking for a delicious and creamy dip to accompany your fresh fruit, look no further than this delightful Marshmallow Dip recipe. Perfect for parties, gatherings, or simply as a sweet treat, this dip is sure to impress your guests and satisfy your taste buds. With just a handful of ingredients and minimal prep time, you’ll have a delightful dip ready to enjoy in no time.

Ingredients

Alt Text 22
Marshmallow Fruit Dip – The Gingered Whisk
  • 1 8-ounce package cream cheese, softened
  • 1 8-ounce carton sour cream or one 6-ounce carton plain yogurt
  • 1 7-ounce jar marshmallow cream
  • 1 teaspoon vanilla
  • 2 – 3 tablespoons milk
  • ½ teaspoon ground cinnamon, pumpkin pie spice, or apple pie spice (optional)
  • Assorted fresh fruit, such as strawberries, raspberries, grapes, cantaloupe, and/or pineapple

Instructions

Alt Text 22
Marshmallow Fruit Dip – The Gingered Whisk
  1. In a small bowl, beat the cream cheese with an electric mixer on low speed until smooth.
  2. Gradually add the sour cream, beating until combined.
  3. Add the marshmallow cream and vanilla; beat just until combined.
  4. Stir in enough milk to make a dipping consistency. If desired, stir in cinnamon.
  5. Cover and chill the mixture for at least 1 hour before serving.
  6. Serve with assorted fresh fruit.

Lightened-Up Marshmallow Dip

Alt Text 22
Marshmallow Fruit Dip – The Gingered Whisk

If you’re watching your calorie intake or prefer a lighter version of this dip, you can easily make a few substitutions.

Marshmellow Fruit Dip 3 Ingredient Recipe

Marshmellow Fruit Dip 3 Ingredient Recipe
Marshmellow Fruit Dip 3 Ingredient Recipe

  • Prepare the dip as directed, but substitute reduced-fat cream cheese and light sour cream for the regular cream cheese and sour cream.

Per serving: 137 calories, 9g total fat (5g saturated fat, 0g trans fat), 30mg cholesterol, 117mg sodium, 10g carbohydrates, 0g dietary fiber, 5g protein.

Nutrition Facts

Alt Text 22
Marshmallow Fruit Dip – The Gingered Whisk
  • Servings Per Recipe: 8
  • Calories: 234
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 46mg
  • Sodium: 135mg
  • Total Carbohydrate: 22g
  • Protein: 3g

Please note that these values are approximate and may vary depending on specific ingredients and serving sizes.

About the Better Homes & Gardens Test Kitchen

Alt Text 22
Marshmallow Fruit Dip – The Gingered Whisk

This delightful Marshmallow Dip recipe comes from the Better Homes & Gardens Test Kitchen. The Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces over 2,500 food images, and creates more than 1,000 food videos each year in their state-of-the-art test kitchen.

Conclusion

Alt Text 22
Marshmallow Fruit Dip – The Gingered Whisk

Whether you’re hosting a party or simply want a sweet and creamy dip to enjoy with your favorite fruits, this Creamy Marshmallow Dip is a fantastic choice. With its simple preparation and delicious flavors, it’s guaranteed to be a hit among all ages. So gather your fresh fruits, prepare this delightful dip, and get ready to indulge in a delightful and satisfying snack that will leave everyone wanting more. Enjoy!

Similar Posts