Easy Pork Chops with Cream of Mushroom Soup

Published on June 30, 2019

Total Time:

1 hrs 20 mins

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• all-purpose flour

• salt and ground black pepper to taste

• 6 pork loin chops, 1/2 inch thick

• 1 tablespoon vegetable oil, or as needed

• 1 (10.75 ounce) can cream of mushroom soup

• 1 cup water

• ½ (6 ounce) can french-fried onions, divided

• ½ cup sour cream

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.

3. Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11×17-inch baking dish.

4. Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.

5. Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.

6. Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

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Nutrition Facts (per serving)

421Calories28g Fat14g Carbs25g Protein

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Nutrition FactsServings Per Recipe6Calories421% Daily Value *Total Fat28g36%Saturated Fat10g49%Cholesterol72mg24%Sodium530mg23%Total Carbohydrate14g5%Dietary Fiber0g0%Total Sugars1gProtein25gVitamin C0mg2%Calcium47mg4%Iron2mg8%Potassium452mg10%

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