Crisps with Sesame and Lemon

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Crisps with Sesame and Lemon

Sesame Lemon Crisps

  1. Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.

  2. Spread sesame seeds in 9×9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).

  3. Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.

  4. Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

Nutrition Facts (per serving)

518Calories27g Fat66g Carbs7g Protein
Nutrition FactsServings Per Recipe5Calories518% Daily Value *Total Fat27g34%Saturated Fat13g65%Cholesterol86mg29%Sodium184mg8%Total Carbohydrate66g24%Dietary Fiber2g9%Total Sugars43gProtein7gVitamin C1mg4%Calcium206mg16%Iron4mg21%Potassium173mg4%

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