Blueberry Crisp

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place blueberries into an 8-inch square baking dish. In a medium bowl, stir together flour, sugar, and cinnamon. Stir in mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.

3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

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Nutrition Facts (per serving)

240Calories10g Fat37g Carbs2g Protein

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Nutrition FactsServings Per Recipe9Calories240% Daily Value *Total Fat10g13%Saturated Fat2g8%Cholesterol5mg2%Sodium70mg3%Total Carbohydrate37g13%Dietary Fiber2g7%Total Sugars23gProtein2gVitamin C6mg32%Calcium8mg1%Iron1mg5%Potassium67mg1%

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