Crispy Zucchini Cakes

• 2 ½ cups unpeeled shredded zucchini

• 1 large egg, beaten

• 2 tablespoons butter, melted

• 1 cup panko bread crumbs

• ¼ cup chopped green onions

• ½ teaspoon seasoned salt

• ½ teaspoon red pepper flakes

• ¼ cup all-purpose flour

• ½ cup vegetable oil

1. Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.

2. Shape mixture into 5 palm-sized patties and dredge in flour.

3. Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.

I Made It

Nutrition Facts (per serving)

338Calories28g Fat23g Carbs5g Protein

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Nutrition FactsServings Per Recipe5Calories338% Daily Value *Total Fat28g36%Saturated Fat7g35%Cholesterol49mg16%Sodium251mg11%Total Carbohydrate23g8%Dietary Fiber1g4%Total Sugars1gProtein5gVitamin C12mg59%Calcium23mg2%Iron1mg4%Potassium206mg4%

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