Crispy Zucchini Muffins

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Crispy Zucchini Muffins

Crispy Zucchini Cakes

  • 2 ½ cups unpeeled shredded zucchini

  • 1 large egg, beaten

  • 2 tablespoons butter, melted

  • 1 cup panko bread crumbs

  • ¼ cup chopped green onions

  • ½ teaspoon seasoned salt

  • ½ teaspoon red pepper flakes

  • ¼ cup all-purpose flour

  • ½ cup vegetable oil

  1. Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.

  2. Shape mixture into 5 palm-sized patties and dredge in flour.

  3. Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.

Nutrition Facts (per serving)

338Calories28g Fat23g Carbs5g Protein
Nutrition FactsServings Per Recipe5Calories338% Daily Value *Total Fat28g36%Saturated Fat7g35%Cholesterol49mg16%Sodium251mg11%Total Carbohydrate23g8%Dietary Fiber1g4%Total Sugars1gProtein5gVitamin C12mg59%Calcium23mg2%Iron1mg4%Potassium206mg4%

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