Crostini with figs and ricotta

Rate this post
Crostini with figs and ricotta

Fig and Ricotta Crostini

Published on June 13, 2019

  • 1 French baguette, cut into 1/2 inch slices

  • 1 (15 ounce) container ricotta cheese

  • 12 fresh basil leaves, cut into thin strips

  • 8 black mission figs, cut in quarters

  • ΒΌ cup aged balsamic vinegar

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place the baguette slices on an ungreased, foil-lined baking sheet.

  3. Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.

  4. Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts (per serving)

186Calories4g Fat30g Carbs9g Protein
Nutrition FactsServings Per Recipe12Calories186% Daily Value *Total Fat4g5%Saturated Fat2g10%Cholesterol11mg4%Sodium292mg13%Total Carbohydrate30g11%Dietary Fiber2g7%Total Sugars7gProtein9gVitamin C1mg5%Calcium127mg10%Iron2mg9%Potassium176mg4%

You are looking for information, articles, knowledge about the topic Crostini with figs and ricotta on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Crostini with figs and ricotta

  Protein Pancakes with Vanilla and Cinnamon

Similar Posts