Crostini with figs and ricotta

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Crostini with figs and ricotta

Fig and Ricotta Crostini

Published on June 13, 2019

  • 1 French baguette, cut into 1/2 inch slices

  • 1 (15 ounce) container ricotta cheese

  • 12 fresh basil leaves, cut into thin strips

  • 8 black mission figs, cut in quarters

  • ΒΌ cup aged balsamic vinegar

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place the baguette slices on an ungreased, foil-lined baking sheet.

  3. Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.

  4. Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts (per serving)

186Calories4g Fat30g Carbs9g Protein
None
Nutrition FactsServings Per Recipe12Calories186% Daily Value *Total Fat4g5%Saturated Fat2g10%Cholesterol11mg4%Sodium292mg13%Total Carbohydrate30g11%Dietary Fiber2g7%Total Sugars7gProtein9gVitamin C1mg5%Calcium127mg10%Iron2mg9%Potassium176mg4%
None

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