Crust for a Low-Carb Pie

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Crust for a Low-Carb Pie

Low-Carb Pie Crust

Published on November 5, 2019

  • 5 ounces ground pecans

  • 4 tablespoons unsalted butter, melted

  • 5 teaspoons brown sugar substitute (such as Swerve®)

  • ½ teaspoon vanilla extract

  • ⅛ teaspoon ground cinnamon

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan.

  3. Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.

Nutrition Facts (per serving)

173Calories18g Fat4g Carbs2g Protein
None
Nutrition FactsServings Per Recipe8Calories173% Daily Value *Total Fat18g24%Saturated Fat5g24%Cholesterol15mg5%Sodium1mg0%Total Carbohydrate4g2%Dietary Fiber2g6%Total Sugars1gProtein2gVitamin C0mg1%Calcium14mg1%Iron0mg2%Potassium74mg2%
None

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