Low-Carb Pie Crust

Published on November 5, 2019

• 5 ounces ground pecans

• 4 tablespoons unsalted butter, melted

• 5 teaspoons brown sugar substitute (such as Swerve®)

• ½ teaspoon vanilla extract

• ⅛ teaspoon ground cinnamon

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan.

3. Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.

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Nutrition Facts (per serving)

173Calories18g Fat4g Carbs2g Protein

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Nutrition FactsServings Per Recipe8Calories173% Daily Value *Total Fat18g24%Saturated Fat5g24%Cholesterol15mg5%Sodium1mg0%Total Carbohydrate4g2%Dietary Fiber2g6%Total Sugars1gProtein2gVitamin C0mg1%Calcium14mg1%Iron0mg2%Potassium74mg2%

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