Easy and Delicious Crusty Popovers

Updated on January 14, 2022

1. Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.

2. Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.

3. Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.

4. Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.

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Nutrition Facts (per serving)

97Calories5g Fat9g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories97% Daily Value *Total Fat5g6%Saturated Fat3g13%Cholesterol71mg24%Sodium246mg11%Total Carbohydrate9g3%Dietary Fiber0g1%Total Sugars1gProtein4gCalcium35mg3%Iron1mg4%Potassium65mg1%

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