Crystallized Ginger Spice Cookies
Spice Cookies with Crystallized Ginger
Updated on August 8, 2022
½ cup white sugar
¾ cup unsalted butter
1 egg white
2 tablespoons dark corn syrup
3 tablespoons chopped crystallized ginger
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
⅓ cup granulated sugar for decoration
⅓ cup confectioners’ sugar for decoration
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 large cookie sheets.
- In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough.
- Form dough into 1 inch balls and roll in white sugar. Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before Moving to a rack to cool completely. Dip 1/2 of each cookie into confectioners’ sugar for decoration.
Nutrition Facts (per serving)
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