Spice Cookies with Crystallized Ginger

Updated on August 8, 2022

• ½ cup white sugar

• ¾ cup unsalted butter

• 1 egg white

• 2 tablespoons dark corn syrup

• 3 tablespoons chopped crystallized ginger

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 ½ teaspoons ground cinnamon

• 1 teaspoon ground ginger

• 1 teaspoon ground cloves

• ⅓ cup granulated sugar for decoration

• ⅓ cup confectioners’ sugar for decoration

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 large cookie sheets.

2. In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough.

3. Form dough into 1 inch balls and roll in white sugar. Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before Moving to a rack to cool completely. Dip 1/2 of each cookie into confectioners’ sugar for decoration.

I Made It

Nutrition Facts (per serving)

175Calories8g Fat25g Carbs2g Protein

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Nutrition FactsServings Per Recipe18Calories175% Daily Value *Total Fat8g10%Saturated Fat5g25%Cholesterol20mg7%Sodium111mg5%Total Carbohydrate25g9%Dietary Fiber1g2%Total Sugars12gProtein2gVitamin C1mg3%Calcium10mg1%Iron1mg5%Potassium50mg1%

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