Fluffernutter Cupcakes

Published on March 5, 2020

Total Time:

1 hrs 50 mins

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Cupcake:

• 1 ⅔ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ¾ cup firmly packed light brown sugar

• 5 tablespoons creamy natural peanut butter

• 2 tablespoons unsalted butter, softened

• ¾ cup mashed ripe bananas

• 2 large eggs

• 1 ½ teaspoons vanilla extract

• ½ cup milk

Frosting:

• ¾ cup marshmallow fluff

• 2 tablespoons unsalted butter, softened

• 2 tablespoons vegetable shortening

• 1 teaspoon vanilla extract

• 1 ½ cups confectioners’ sugar, or as needed

• 2 tablespoons milk

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

2. Sift flour, baking powder, baking soda, and salt together in a bowl.

3. Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.

4. Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.

5. Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.

6. Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners’ sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.

7. Spread frosting over cupcakes or pipe through a pastry bag.

I Made It

Nutrition Facts (per serving)

322Calories11g Fat53g Carbs5g Protein

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Nutrition FactsServings Per Recipe12Calories322% Daily Value *Total Fat11g14%Saturated Fat4g20%Cholesterol42mg14%Sodium234mg10%Total Carbohydrate53g19%Dietary Fiber1g5%Total Sugars35gProtein5gVitamin C1mg6%Calcium62mg5%Iron1mg7%Potassium164mg3%

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