Cupcakes with Fluffernutter

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Cupcakes with Fluffernutter

Fluffernutter Cupcakes

Published on March 5, 2020

Total Time:

1 hrs 50 mins

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Cupcake:

  • 1 ⅔ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup firmly packed light brown sugar

  • 5 tablespoons creamy natural peanut butter

  • 2 tablespoons unsalted butter, softened

  • ¾ cup mashed ripe bananas

  • 2 large eggs

  • 1 ½ teaspoons vanilla extract

  • ½ cup milk

Frosting:

  • ¾ cup marshmallow fluff

  • 2 tablespoons unsalted butter, softened

  • 2 tablespoons vegetable shortening

  • 1 teaspoon vanilla extract

  • 1 ½ cups confectioners’ sugar, or as needed

  • 2 tablespoons milk

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

  2. Sift flour, baking powder, baking soda, and salt together in a bowl.

  3. Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.

  4. Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.

  5. Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.

  6. Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners’ sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.

  7. Spread frosting over cupcakes or pipe through a pastry bag.

  Lemon and Gold Cake

Nutrition Facts (per serving)

322Calories11g Fat53g Carbs5g Protein
None
Nutrition FactsServings Per Recipe12Calories322% Daily Value *Total Fat11g14%Saturated Fat4g20%Cholesterol42mg14%Sodium234mg10%Total Carbohydrate53g19%Dietary Fiber1g5%Total Sugars35gProtein5gVitamin C1mg6%Calcium62mg5%Iron1mg7%Potassium164mg3%
None

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