Cupcakes with Green Tea

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Cupcakes with Green Tea

Green Tea Cupcakes

Published on June 18, 2020

  • ½ cup unsalted butter, softened

  • 1 ¼ cups white sugar

  • 2 eggs

  • ½ cup milk

  • ½ teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 2 tablespoons green tea powder (matcha)

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line 12 muffin cups with paper liners.

  3. Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.

  4. Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.

  5. Spoon batter into the prepared muffin cups, filling them about 3/4 full.

  6. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.

  7. Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.

Nutrition Facts (per serving)

262Calories9g Fat42g Carbs4g Protein
None
Nutrition FactsServings Per Recipe12Calories262% Daily Value *Total Fat9g12%Saturated Fat5g27%Cholesterol52mg17%Sodium18mg1%Total Carbohydrate42g15%Dietary Fiber1g3%Total Sugars22gProtein4gVitamin C1mg6%Calcium24mg2%Iron2mg8%Potassium57mg1%
None

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