Cupcakes with Peaches and Cream

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Cupcakes with Peaches and Cream

Peaches and Cream Cupcakes

Published on November 1, 2020

Total Time:

1 hrs 35 mins

Jump to Nutrition Facts

Filling:

Cupcakes:

  • 2 ⅔ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups white sugar

  • 8 tablespoons unsalted butter, at room temperature

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon peach extract

  • 1 ½ cups buttermilk

  • ½ cup pureed peaches

Frosting:

  • 2 cups heavy whipping cream

  • 2 tablespoons instant vanilla pudding mix

  • 1 teaspoon vanilla extract

  1. Combine pureed peaches and sugar for filling in a medium saucepan over medium heat. Bring to a slight boil.

  2. Mix cornstarch and water together in a separate bowl until there are no lumps. Stir mixture into the pan. Reduce heat to medium-low and cook until thick and bubbly, about 1 minute. Let filling cool completely.

  3. While filling cools, preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

  4. Whisk flour, baking powder, baking soda, and salt together in a medium bowl for cupcakes.

  5. Beat sugar and butter together in a large bowl using an electric mixer until creamy. Beat in eggs, vanilla extract, and peach extract until smooth. Add 1/2 of the flour mixture and stir until combined. Add buttermilk and 1/2 cup pureed peaches; stir until almost combined. Add remaining flour mixture and stir until all ingredients are mixed in.

  6. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  7. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tins for 10 minutes. Transfer to a wire rack and let cool, about 20 minutes.

  8. Remove a bit of the center of each cupcake using a cupcake corer; fill with cooled peach filling.

  9. Beat whipping cream, pudding mix, and vanilla extract for frosting together using a wire whisk attachment until firm peaks form. Frost cooled cupcakes.

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Nutrition Facts (per serving)

247Calories12g Fat33g Carbs3g Protein
None
Nutrition FactsServings Per Recipe24Calories247% Daily Value *Total Fat12g15%Saturated Fat7g36%Cholesterol54mg18%Sodium169mg7%Total Carbohydrate33g12%Dietary Fiber0g1%Total Sugars21gProtein3gVitamin C9mg47%Calcium50mg4%Iron1mg4%Potassium68mg1%
None

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