Indian Chicken Curry IngredientsMurgh Kari makes use of a potent spice blend that includes garam masala, coriander, turmeric, and cayenne pepper. Tomato, yogurt, and onion are also essential ingredients in this classic Indian main dish. Fresh minced garlic and ginger lend a pleasant sharpness.Our top-rated recipe uses skinless, boneless chicken breasts for a tender, evenly cooked result, but other cuts like tenderloin and thigh make suitable substitutions.
How to Make Chicken CurryStart by partially cooking your seasoned chicken breasts in a large pan, removing them after they’re browned. After setting the chicken breasts aside, cook garlic, onions, and ginger in the same pan to create the flavor base.Once the onions are translucent, add in spices, tomatoes, yogurt, and chicken to cook thoroughly. Cover and simmer for about 20 minutes for a wow-worthy chicken curry. Finish with fresh herbs and a squeeze of lemon.
How to Store Chicken CurryLeftover chicken curry can be refrigerated in a sealed container and enjoyed for two to four days. Freezing extends the time to two months — simply thaw and gently reheat in the microwave or on the stovetop.
Allrecipes Community Tips and Praise“This is now our favorite go-to curry,” shares home cook xxlaracrofttrxx. “Quick and easy with a great flavor. I used hot curry powder and chose to cut the chicken into bite-sized pieces.”
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