Curtido (Salvadoran Pickled Slaw) (Salvadoran Pickled Slaw)

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Curtido (Salvadoran Pickled Slaw) (Salvadoran Pickled Slaw)

Curtido (Salvadoran Pickled Slaw)

Updated on March 28, 2021

Total Time:

9 hrs 20 mins

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  • 1 head cabbage, finely shredded

  • 1 white onion, halved and sliced 1/4-inch thick

  • 1 large carrot, grated

  • 4 red bird’s eye chile peppers, grated

  • 1 ½ tablespoons salt, or to taste

  • 3 cups boiling water

  • ½ cup vinegar

  • 1 tablespoon oregano

  1. Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.

  2. Pour vinegar over cabbage mixture; add oregano. Mix together carefully.

  3. Cover and refrigerate until flavors combine, 8 hours to overnight.

Nutrition Facts (per serving)

34Calories0g Fat8g Carbs2g Protein
Nutrition FactsServings Per Recipe10Calories34% Daily Value *Total Fat0g0%Saturated Fat0g1%Sodium1075mg47%Total Carbohydrate8g3%Dietary Fiber3g12%Total Sugars4gProtein2gVitamin C44mg219%Calcium59mg5%Iron1mg4%Potassium232mg5%

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