Custard Chai Tea

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Custard Chai Tea

Chai Tea Custard

Published on June 18, 2020

Total Time:

1 hrs 25 mins

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  1. Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.

  2. Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.

  3. Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.

Nutrition Facts (per serving)

240Calories12g Fat28g Carbs7g Protein
Nutrition FactsServings Per Recipe6Calories240% Daily Value *Total Fat12g15%Saturated Fat6g30%Cholesterol219mg73%Sodium70mg3%Total Carbohydrate28g10%Total Sugars27gProtein7gCalcium139mg11%Iron1mg3%Potassium181mg4%

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