Custard Chai Tea

Rate this post
Custard Chai Tea

Chai Tea Custard

Published on June 18, 2020

Total Time:

1 hrs 25 mins

Jump to Nutrition Facts

  1. Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.

  2. Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.

  3. Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.

Nutrition Facts (per serving)

240Calories12g Fat28g Carbs7g Protein
None
Nutrition FactsServings Per Recipe6Calories240% Daily Value *Total Fat12g15%Saturated Fat6g30%Cholesterol219mg73%Sodium70mg3%Total Carbohydrate28g10%Total Sugars27gProtein7gCalcium139mg11%Iron1mg3%Potassium181mg4%
None

You are looking for information, articles, knowledge about the topic Custard Chai Tea on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Custard Chai Tea


[‘
‘]
  Butter with Garlic

Similar Posts