Deep-Dish Chicken Potpie Recipe

Deep-Dish Chicken Potpie
Deep-Dish Chicken Potpie

Are you in the mood for a comforting and delicious meal? Look no further than this classic Deep-Dish Chicken Potpie recipe. Packed with flavorful ingredients, this savory pie is sure to satisfy your taste buds and leave you feeling warm and satisfied. Plus, it’s easier to make than you might think!

Ingredients

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Deep-Dish Chicken Pot Pie Recipe – Food.com
  • 1 recipe Pastry Topper
  • 3 tablespoons butter or margarine
  • 1 ½ cups chopped leek or onion
  • 1 ½ cups sliced fresh mushrooms
  • 1 ¼ cups sliced celery
  • 1 large red sweet pepper, chopped (1 cup)
  • ½ cup all-purpose flour
  • 1 ½ teaspoons poultry seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 ¼ cups chicken broth
  • 1 ½ cups half-and-half, light cream, or milk
  • 3 ¾ cups chopped cooked chicken (about 1-1/4 pounds)
  • 1 ½ cups frozen peas or frozen peas and carrots
  • 1 egg, lightly beaten

Instructions

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Deep-Dish Chicken Pot Pie Recipe – Food.com
  1. Prepare the Pastry Topper according to the recipe and set it aside.

  2. Preheat your oven to 400°F (200°C).

  3. In a large saucepan, melt the butter over medium heat. Add the leek (or onion), mushrooms, celery, and sweet pepper. Cook for 5 to 8 minutes, or until the vegetables are tender.

  4. Stir in the flour, poultry seasoning, salt, and black pepper. Add the chicken broth and half-and-half (or light cream/milk) all at once. Cook and stir until the mixture thickens and becomes bubbly.

  5. Stir in the chopped cooked chicken and frozen peas (or frozen peas and carrots). Pour the mixture into an ungreased 3-quart rectangular baking dish.

  6. Place the Pastry Topper over the chicken mixture in the dish. Brush the pastry with the lightly beaten egg.

  7. Bake the potpie, uncovered, for 35 to 40 minutes, or until the pastry is golden and the filling is bubbly.

  8. Let the potpie stand for 20 minutes before serving. This allows it to cool slightly and the flavors to meld together.

    The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made

    The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
    The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made

Nutrition Facts

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Deep-Dish Chicken Pot Pie Recipe – Food.com
  • Servings Per Recipe: 9
  • Calories per serving: 520
  • Total Fat: 30g
  • Saturated Fat: 11g
  • Cholesterol: 101mg
  • Sodium: 644mg
  • Total Carbohydrate: 38g
  • Protein: 22g

Note: The nutrition information provided is per serving and based on the ingredients used in this recipe. Actual values may vary depending on the specific brands and quantities of ingredients used.

Conclusion

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Deep-Dish Chicken Pot Pie Recipe – Food.com

The Deep-Dish Chicken Potpie is the epitome of comfort food. With its rich and creamy filling, tender chicken, and flaky pastry crust, it’s a meal that will warm both your body and soul. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Enjoy the flavors and aromas of this classic savory pie, and savor each bite of this timeless dish.

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