Yummy Bran Muffins

Published on March 5, 2020

• 1 cup milk

• 1 teaspoon lemon juice

• 1 ½ cups bran cereal (such as Kellogg’s® All-Bran®)

• 1 cup all-purpose flour

• 2 teaspoons cocoa powder

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• ⅛ teaspoon ground cinnamon

• ⅛ teaspoon ground cloves

• ⅔ cup dark brown sugar

• ⅓ cup vegetable oil

• 1 egg, beaten

• ½ teaspoon vanilla extract

• ¾ cup raisins (Optional)

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.

3. Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.

4. Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.

5. Bake in the preheated oven until browned and set, 16 to 18 minutes.

I Made It

Nutrition Facts (per serving)

199Calories7g Fat32g Carbs3g Protein

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Nutrition FactsServings Per Recipe12Calories199% Daily Value *Total Fat7g9%Saturated Fat1g6%Cholesterol17mg6%Sodium288mg13%Total Carbohydrate32g12%Dietary Fiber1g5%Total Sugars20gProtein3gVitamin C1mg3%Calcium68mg5%Iron2mg11%Potassium169mg4%

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