Delicious Pecan Pie Cheesecake

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Delicious Pecan Pie Cheesecake

Yummy Pecan Pie Cheesecake

Updated on November 8, 2022

Yield:

1 9-inch cheesecake pie

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  • 2 (8 ounce) packages cream cheese, softened

  • 2 ⅓ cups white sugar

  • 4 eggs, divided

  • 2 ½ teaspoons vanilla extract, divided

  • 1 (9 inch) prepared graham cracker crust

  • 1 ½ cups chopped pecans

  • ⅔ cup light corn syrup

  • ¼ cup white sugar

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.

  3. Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.

  4. Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.

Nutrition Facts (per serving)

681Calories35g Fat88g Carbs8g Protein
None
Nutrition FactsServings Per Recipe10Calories681% Daily Value *Total Fat35g45%Saturated Fat13g64%Cholesterol124mg41%Sodium311mg14%Total Carbohydrate88g32%Dietary Fiber2g7%Total Sugars68gProtein8gVitamin C0mg1%Calcium66mg5%Iron2mg10%Potassium171mg4%
None

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