Yummy Pecan Pie Cheesecake

Updated on November 8, 2022

Yield:

1 9-inch cheesecake pie

Jump to Nutrition Facts

• 2 (8 ounce) packages cream cheese, softened

• 2 ⅓ cups white sugar

• 4 eggs, divided

• 2 ½ teaspoons vanilla extract, divided

• 1 (9 inch) prepared graham cracker crust

• 1 ½ cups chopped pecans

• ⅔ cup light corn syrup

• ¼ cup white sugar

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.

3. Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.

4. Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.

I Made It

Nutrition Facts (per serving)

681Calories35g Fat88g Carbs8g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe10Calories681% Daily Value *Total Fat35g45%Saturated Fat13g64%Cholesterol124mg41%Sodium311mg14%Total Carbohydrate88g32%Dietary Fiber2g7%Total Sugars68gProtein8gVitamin C0mg1%Calcium66mg5%Iron2mg10%Potassium171mg4%

None

You are looking for information, articles, knowledge about the topic Delicious Pecan Pie Cheesecake on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Delicious Pecan Pie Cheesecake

[‘‘]