Delicious Tater Tot® Casserole
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Flavorful Tater Tot® Casserole
Published on April 2, 2019
Total Time:
1 hrs 10 mins
Jump to Nutrition Factscooking spray
1 (16 ounce) package pork sausage (such as Owens® Original)
1 small onion, chopped
1 ½ teaspoons minced garlic
1 (10 oz.) can chopped tomatoes with green chile peppers (such as RO*TEL®) 1 box (32 ounces) frozen bite-size potato nuggets (such as Tater Tots®)
1 (12 ounce) package frozen chopped broccoli, thawed
2 cups shredded Mexican cheese blend
1 (10.75 ounce) can cream of celery soup
1 tsp ground black and red pepper mixture (such as McCormick® Hot Shot®), or to taste
1 pinch ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
- Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
- Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.
Nutrition Facts (per serving)
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