Delicious Tater Tot® Casserole

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Delicious Tater Tot® Casserole

Flavorful Tater Tot® Casserole

Published on April 2, 2019

Total Time:

1 hrs 10 mins

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  • cooking spray

  • 1 (16 ounce) package pork sausage (such as Owens® Original)

  • 1 small onion, chopped

  • 1 ½ teaspoons minced garlic

  • 1 (10 oz.) can chopped tomatoes with green chile peppers (such as RO*TEL®) 1 box (32 ounces) frozen bite-size potato nuggets (such as Tater Tots®)

  • 1 (12 ounce) package frozen chopped broccoli, thawed

  • 2 cups shredded Mexican cheese blend

  • 1 (10.75 ounce) can cream of celery soup

  • 1 tsp ground black and red pepper mixture (such as McCormick® Hot Shot®), or to taste

  • 1 pinch ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.

  3. Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.

  4. Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.

Nutrition Facts (per serving)

515Calories36g Fat37g Carbs20g Protein
Nutrition FactsServings Per Recipe8Calories515% Daily Value *Total Fat36g46%Saturated Fat14g71%Cholesterol69mg23%Sodium1658mg72%Total Carbohydrate37g13%Dietary Fiber5g17%Total Sugars2gProtein20gVitamin C29mg145%Calcium274mg21%Iron1mg7%Potassium642mg14%

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