Creamy Cajun Deviled Eggs

Published on August 29, 2018

Total Time:

1 hrs 35 mins

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• 8 large eggs

• 1 (3 ounce) package cream cheese at room temperature

• 2 tbsp creamy salad dressing (such as Miracle Whip®), or as desired

• 1 tablespoon sweet pickle relish

• ¼ teaspoon hot sauce

• salt and ground black pepper to taste

• ¼ teaspoon Cajun seasoning, or to taste

1. Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.

2. Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

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Nutrition Facts (per serving)

122Calories10g Fat2g Carbs7g Protein

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Nutrition FactsServings Per Recipe8Calories122% Daily Value *Total Fat10g12%Saturated Fat4g20%Cholesterol199mg66%Sodium184mg8%Total Carbohydrate2g1%Total Sugars1gProtein7gVitamin C0mg1%Calcium35mg3%Iron1mg6%Potassium81mg2%

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