Deviled Eggs with Buffalo Ranch
Buffalo Ranch Deviled Eggs
Updated on October 6, 2021
¼ cup ranch salad dressing
1 teaspoon hot Buffalo wing sauce, or to taste
1 pinch cayenne pepper, or to taste
1 stalk celery
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Nutrition Facts (per serving)
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