One-Pot Pork Chop Dinner

Updated on January 14, 2022

• 1 tablespoon butter

• 4 pork chops

• 4 potatoes, peeled and sliced, or more to taste

• 2 cups baby carrots

• 1 onion, sliced

• 1 (10.75 ounce) can condensed cream of mushroom soup

• ¼ cup water

1. Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

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Nutrition Facts (per serving)

464Calories15g Fat53g Carbs30g Protein

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Nutrition FactsServings Per Recipe4Calories464% Daily Value *Total Fat15g19%Saturated Fat6g28%Cholesterol67mg22%Sodium614mg27%Total Carbohydrate53g19%Dietary Fiber8g27%Total Sugars8gProtein30gVitamin C48mg241%Calcium89mg7%Iron4mg22%Potassium1527mg32%

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