Pizza Dip

Updated on January 14, 2022

• 1 (8 ounce) package cream cheese, softened

• 1 (14 ounce) can pizza sauce

• ¼ pound pepperoni sausage, diced

• 1 onion, chopped

• 1 (6 ounce) can black olives, chopped

• 2 cups shredded mozzarella cheese

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

2. Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.

3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

I Made It

Nutrition Facts (per serving)

305Calories25g Fat9g Carbs13g Protein

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Nutrition FactsServings Per Recipe8Calories305% Daily Value *Total Fat25g31%Saturated Fat12g61%Cholesterol68mg23%Sodium944mg41%Total Carbohydrate9g3%Dietary Fiber2g6%Total Sugars3gProtein13gVitamin C6mg30%Calcium204mg16%Iron2mg9%Potassium116mg2%

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