Dip for Very Dairy Strawberry Shortcake

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Dip for Very Dairy Strawberry Shortcake

Very Dairy Strawberry Shortcake Dip

Published on June 18, 2020

Total Time:

1 hrs 40 mins

Jump to Nutrition Facts

  • ½ cup heavy cream

  • 1 (3 ounce) package cream cheese, softened

  • 1 tablespoon confectioners’ sugar

  • 2 tablespoons milk

  • 1 ½ teaspoons strawberry jam

  • 1 ¼ cups all-purpose flour

  • 1 ¾ teaspoons baking powder

  • 2 tablespoons white sugar

  • ½ teaspoon salt

  • ¼ cup shortening

  • 1 egg yolk

  • ½ cup buttermilk

  • 12 toothpicks

  • ½ pound strawberries, cut into 1/2-inch slices

  • 1 tablespoon strawberry jam

  1. Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.

  2. Cream together cream cheese, confectioners’ sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.

  3. Fold whipped cream into the cream cheese mixture.

  4. Cover and refrigerate until ready to serve.

  5. Preheat an oven to 350 degrees F (175 degrees C).

  6. Whisk together flour, baking powder, white sugar, and salt in a large bowl.

  7. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.

  8. Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.

  9. Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.

  10. Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.

  11. Bake in the preheated oven until golden brown, 10 to 15 minutes.

  12. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.

  13. Cut the cooled biscuits in half .

  14. Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.

  15. Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.

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Nutrition Facts (per serving)

531Calories33g Fat51g Carbs9g Protein
None
Nutrition FactsServings Per Recipe4Calories531% Daily Value *Total Fat33g43%Saturated Fat16g78%Cholesterol117mg39%Sodium617mg27%Total Carbohydrate51g19%Dietary Fiber2g8%Total Sugars17gProtein9gVitamin C34mg170%Calcium220mg17%Iron3mg15%Potassium239mg5%
None

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