Dip Spicy Bacon Cheeseburger

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Dip Spicy Bacon Cheeseburger

Spicy Bacon Cheeseburger Dip

Updated on January 3, 2022

Total Time:

1 hrs 20 mins

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  • 8 slices bacon

  • 1 pound lean ground beef

  • 2 tablespoons dill pickle juice

  • 1 pinch salt and ground black pepper to taste

  • 1 (16 oz.) container processed American cheese, cubed

  • 8 ounces cream cheese

  • 1 cup shredded part-skim mozzarella cheese

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 6 green onions, thinly sliced

  • 1 tablespoon ketchup

  • 1 tablespoon Dijon mustard

  • ¼ teaspoon cayenne pepper (Optional)

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.

  2. Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.

  3. Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.

  4. Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

Nutrition Facts (per serving)

261Calories20g Fat3g Carbs17g Protein
Nutrition FactsServings Per Recipe16Calories261% Daily Value *Total Fat20g26%Saturated Fat11g57%Cholesterol71mg24%Sodium727mg32%Total Carbohydrate3g1%Dietary Fiber0g1%Total Sugars1gProtein17gVitamin C2mg12%Calcium232mg18%Iron1mg6%Potassium190mg4%

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