Buffalo Chicken Dip Ingredients
This Buffalo chicken dip starts with two cans of chunk chicken, making it extra easy and affordable. Of course, you can substitute rotisserie chicken or shredded chicken breasts if you’d prefer.Cream Cheese
Make sure the cream cheese is softened for easy incorporation.Ranch Dressing
A cup of ranch dressing adds creaminess and tang.Hot Sauce
Hot pepper sauce (such as Frank’s) turns up the heat, mimicking the spicy flavor of Buffalo chicken wings. Use more or less than the recipe calls for to suit your flavor preferences.Cheese
Cheddar cheese is melted into the dip, creating a satisfyingly gooey texture and cheesy flavor.
How to Make Buffalo Chicken DipYou’ll be shocked how quickly and easily this Buffalo chicken dip comes together. You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect:Heat the chicken and hot sauce in a skillet until heated through, then mix in the cream cheese and dressing. When the mixture is well-blended, add half of the cheese and stir until incorporated. Transfer the dip to a slow cooker. Sprinkle the remaining cheese on top and cook on Low until bubbly.
How to Serve Buffalo Chicken Dip
How to Store Buffalo Chicken DipTransfer the cooled Buffalo chicken dip to a shallow airtight container and store in the fridge for up to one week. Reheat it slowly on the stove or in the microwave in short intervals.
Can You Freeze Buffalo Chicken Dip?Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don’t freeze well, the texture might change a bit after freezing and thawing — it’ll still be tasty, just not quite as delicious as it once was.To freeze Buffalo chicken dip: Spread the cooled dip on a lined baking sheet, cover, and freeze until solid. Cut the frozen dip into serving-sized chunks and transfer to freezer-safe containers. Reheat in the fridge overnight, stir well, and reheat gently on the stove or in the microwave.
Allrecipes Community Tips and Praise“We have been making this for years — at every party, this is requested,” says AngKN. “We use rotisserie chicken and blue cheese instead of ranch (but that’s just because we dip our regular wings in blue cheese).”“I’ve always liked the IDEA of Buffalo wings, but not so much the cooking or eating of the actual wings,” according to Lindsay Anderson. “This dip solves my problem. It’s delicious and rich and I can feel like I’m eating a ‘proper football game food.'”
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