Creamy Olive Dip

Updated on December 29, 2021

Total Time:

4 hrs 10 mins

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• 1 (16 ounce) jar mayonnaise

• 1 (16 ounce) container sour cream

• 1 (6 ounce) can sliced black olives, drained

• 1 tablespoon dried parsley

• 1 tablespoon dried dill weed

• 1 tablespoon dried minced onion

• 2 teaspoons seasoned salt

1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

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Nutrition Facts (per serving)

140Calories15g Fat2g Carbs1g Protein

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Nutrition FactsServings Per Recipe32Calories140% Daily Value *Total Fat15g19%Saturated Fat4g18%Cholesterol12mg4%Sodium192mg8%Total Carbohydrate2g1%Dietary Fiber0g1%Total Sugars0gProtein1gVitamin C0mg2%Calcium26mg2%Iron0mg2%Potassium31mg1%

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