Dip with Montana Spicy Bison

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Dip with Montana Spicy Bison

Montana Spicy Bison Dip

Updated on January 14, 2022

  • 1 pound ground bison

  • ½ cup chopped onion

  • 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix

  • 1 (14.5 ounce) can fire-roasted diced tomatoes

  • 1 (8-ounce) box cubed processed cheese food (such as Velveeta ®)

  • ¼ cup sour cream

  • 2 tablespoons finely chopped jalapeno peppers

  1. Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.

  2. Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.

  3. Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts (per serving)

98Calories6g Fat4g Carbs8g Protein
None
Nutrition FactsServings Per Recipe20Calories98% Daily Value *Total Fat6g7%Saturated Fat3g15%Cholesterol25mg8%Sodium250mg11%Total Carbohydrate4g1%Dietary Fiber0g1%Total Sugars1gProtein8gVitamin C1mg3%Calcium61mg5%Iron0mg1%Potassium52mg1%
None

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