Montana Spicy Bison Dip

Updated on January 14, 2022

• 1 pound ground bison

• ½ cup chopped onion

• 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix

• 1 (14.5 ounce) can fire-roasted diced tomatoes

• 1 (8-ounce) box cubed processed cheese food (such as Velveeta ®)

• ¼ cup sour cream

• 2 tablespoons finely chopped jalapeno peppers

1. Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.

2. Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.

3. Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

I Made It

Nutrition Facts (per serving)

98Calories6g Fat4g Carbs8g Protein

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Nutrition FactsServings Per Recipe20Calories98% Daily Value *Total Fat6g7%Saturated Fat3g15%Cholesterol25mg8%Sodium250mg11%Total Carbohydrate4g1%Dietary Fiber0g1%Total Sugars1gProtein8gVitamin C1mg3%Calcium61mg5%Iron0mg1%Potassium52mg1%

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