Summer Fresh Tomato Basil Dip

Updated on January 3, 2022

• 2 (8 ounce) packages fat-free cream cheese, softened

• 1 (8 ounce) container fat-free sour cream

• 2 cups fresh basil leaves, minced

• ¼ cup fresh flat-leaf Italian parsley, minced

• 2 tomatoes, seeded and chopped

• 2 cloves garlic, minced

• ½ lemon, zested and juiced

• 2 tablespoons tomato paste

• 1 teaspoon onion salt

• 1 teaspoon Worcestershire sauce

• 1 teaspoon white sugar

• ground black pepper to taste

1. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

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Nutrition Facts (per serving)

19Calories0g Fat2g Carbs2g Protein

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Nutrition FactsServings Per Recipe44Calories19% Daily Value *Total Fat0g0%Saturated Fat0g1%Cholesterol2mg1%Sodium109mg5%Total Carbohydrate2g1%Dietary Fiber0g1%Total Sugars1gProtein2gVitamin C3mg15%Calcium37mg3%Iron0mg1%Potassium51mg1%

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