Double Chocolate Peppermint Cookies (Gluten-Free)

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Double Chocolate Peppermint Cookies (Gluten-Free)

Gluten-Free Double Chocolate Peppermint Cookies

Published on June 19, 2020

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

  2. Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.

  3. Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.

  4. Drop spoonfuls of dough 2 inches apart onto baking sheets.

  5. Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

Nutrition Facts (per serving)

291Calories15g Fat40g Carbs3g Protein
None
Nutrition FactsServings Per Recipe20Calories291% Daily Value *Total Fat15g20%Saturated Fat9g46%Cholesterol41mg14%Sodium166mg7%Total Carbohydrate40g15%Dietary Fiber2g8%Total Sugars24gProtein3gCalcium15mg1%Iron1mg6%Potassium154mg3%
None

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