Double-Chocolate S’mores Banana Bread

Double-Chocolate S'mores Banana Bread
Double-Chocolate S’mores Banana Bread

Rating: 5.0 (1 review)

Double Chocolate Banana Bread ll Banana Bread Chocolate Chips ll Easy Moist Banana Bread

Double Chocolate Banana Bread ll Banana Bread Chocolate Chips ll Easy Moist Banana Bread
Double Chocolate Banana Bread ll Banana Bread Chocolate Chips ll Easy Moist Banana Bread

Banana bread is a classic treat that never fails to satisfy cravings for a moist and flavorful baked good. But have you ever thought about taking it to the next level? Enter Double-Chocolate S’mores Banana Bread, a delicious twist on the traditional recipe that combines the rich flavors of chocolate, graham crackers, and marshmallows into one delightful loaf. This indulgent creation is perfect for chocolate lovers and anyone seeking a decadent dessert or a sweet breakfast option.

Ingredients

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S’mores Banana Bread – Oh Sweet Basil | Recipe | Bread recipes homemade, Banana bread recipes, Delicious desserts
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 ½ cups mashed bananas (4 to 5 medium)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup milk chocolate chips
  • 1 cup coarsely crushed graham crackers
  • 1 cup vanilla marshmallow bits (such as Kraft Mallow Bits)

Directions

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S’mores Banana Bread – Oh Sweet Basil | Recipe | Bread recipes homemade, Banana bread recipes, Delicious desserts
  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
  3. Create a well in the center of the flour mixture.
  4. In a medium bowl, mix together the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla.
  5. Pour the egg mixture into the well of the flour mixture and stir until just moistened.
  6. Fold in 3/4 cup of the chocolate chips, 3/4 cup of the graham crackers, and 3/4 cup of the marshmallow bits.
  7. Transfer the batter to the prepared loaf pan.
  8. In a small bowl, combine the remaining 1/4 cup of chocolate chips, graham crackers, and marshmallow bits. Sprinkle this mixture over the batter.
  9. Bake for 1 hour or until a toothpick inserted in the center comes out clean. If necessary, cover the bread with foil during the last 10 minutes of baking to prevent overbrowning.
  10. Allow the bread to cool in the pan on a wire rack for 10 minutes, then remove it from the pan and let it cool completely on the wire rack.

Serving and Storage

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S’mores Banana Bread – Oh Sweet Basil | Recipe | Bread recipes homemade, Banana bread recipes, Delicious desserts

This Double-Chocolate S’mores Banana Bread is best enjoyed fresh out of the oven or at room temperature. It makes a delightful dessert, snack, or even a special breakfast treat. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

To store the banana bread, place it in an airtight container at room temperature. It will stay fresh for up to 3 days. If you want to enjoy it for longer, you can also freeze individual slices or the entire loaf. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.

Nutritional Information

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S’mores Banana Bread – Oh Sweet Basil | Recipe | Bread recipes homemade, Banana bread recipes, Delicious desserts

Per serving: – Calories: 596- Total Fat: 26g- Saturated Fat: 9g- Cholesterol: 57mg- Sodium: 383mg- Total Carbohydrate: 92g- Total Sugars: 56g- Protein: 8g- Vitamin C: 5.1mg- Calcium: 113mg- Iron: 2.9mg- Potassium: 426mg- Folate: 72mcg- Vitamin B-12: 0.1mcg- Vitamin B-6: 0.3mg

The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. The values are based on a 2,000 calorie diet.

Enjoy this mouthwatering Double-Chocolate S’mores Banana Bread and savor the delightful combination of flavors. Whether you’re baking it for a special occasion or simply to indulge your sweet tooth, this recipe is sure to become a favorite.

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