Dressing for Salad in Japan

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Dressing for Salad in Japan

Japanese Salad Dressing

Updated on January 14, 2022

  • 2 tablespoons minced fresh ginger root

  • ⅓ cup minced onion

  • ¼ cup minced celery

  • ¼ cup low-sodium soy sauce

  • ½ lime, juiced

  • 1 tablespoon white sugar

  • 1 tablespoon ketchup

  • ¼ teaspoon ground black pepper

  • ½ cup vegetable oil

  1. Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts (per serving)

220Calories22g Fat6g Carbs1g Protein
None
Nutrition FactsServings Per Recipe5Calories220% Daily Value *Total Fat22g28%Saturated Fat3g17%Sodium464mg20%Total Carbohydrate6g2%Dietary Fiber1g2%Total Sugars4gProtein1gVitamin C3mg14%Calcium9mg1%Iron0mg2%Potassium81mg2%
None

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