Easy Baked Chicken Breasts

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Easy Baked Chicken Breasts

Everyone needs a tried-and-true recipe for simple baked chicken in their back pocket. On the hunt for the perfect one? We’ve got you covered with this top-rated recipe for baked chicken breasts. It’s versatile, universally crowd-pleasing, and (best of all) incredibly easy.

Meredith Food Studios

Simple Baked Chicken Breasts Ingredients

Make this top-rated recipe with just five ingredients:

Chicken Breasts
Of course, you’ll need chicken breasts. This recipe calls for four skinless, boneless chicken breast halves.

Olive Oil
Olive oil provides moisture and prevents the chicken breasts from drying out. It also helps the chicken cook more evenly.

Use your favorite coarse sea salt for the most delicious results.

Creole Seasoning
Creole seasoning adds flavor and a bit of welcome heat.

Chicken Broth
You’ll use chicken broth to make an easy pan sauce to pour over the baked chicken.

How to Bake Chicken Breasts

You’ll find the full, step-by-step recipe below — but here’s what you can expect when you make these simple baked chicken breasts:

Season Chicken

Coat the chicken breasts with olive oil, then sprinkle both sides with salt and Creole seasoning.

Bake Chicken

Place the seasoned chicken in a broiler pan. Bake in an oven for about 10 minutes, then flip and continue to bake for about 15 more minutes (or until the juices run clear). When the chicken is done baking, transfer it to a plate.

Finish With Pan Sauce

Pour the chicken broth into the pan you used to bake the chicken. Scrape any browned bits off the side with a spatula. Drizzle the pan sauce over the baked chicken before serving.
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How Long to Bake Chicken Breasts

It depends on the size of the chicken breasts. Smaller chicken breasts will bake in a shorter amount of time, while larger breasts will take a bit longer. If you use the 5-ounce breasts the recipe calls for, the chicken should be ready after about 25 minutes in the pre-heated oven. When the chicken is done, the juices will run clear and an instant read thermometer inserted into the center should read at least 165 degrees F.

What Temperature Is Best to Bake Chicken Breasts?

We think 400 degrees F is the perfect temperature for baking chicken breasts. That’s what this recipe calls for, and it yields perfectly baked results.

What to Serve With Baked Chicken Breasts

The world is your oyster when it comes to picking side dishes for baked chicken breasts. It’s such a simple dish, almost anything will work: From a basic side salad to indulgent mashed potatoes. In need of a little inspiration? Browse a few of these mouthwatering recipe collections:

Top-Rated Side Dish Recipes Ready in 15 Minutes
Our Cheesiest Cheesy Potato Side Dishes
Prep-Ahead Sides for Easy Weekday Dinners

Plus, explore our entire library of Side Dish Recipes.

How to Store Baked Chicken Breasts

Store leftover cooked chicken in a zip-top bag or other airtight container in the fridge for up to four days.

How to Freeze Chicken Breasts

Freezing chicken breasts is a great idea for meal preppers (and anyone who wants to make their chicken last as long as possible). How to freeze the chicken breasts, though, depends on whether they’re cooked or uncooked.
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Freezing Raw Chicken Breasts

Some people prefer to freeze raw breasts — this way, they’ll only have to bake their chicken once. To freeze raw chicken breasts, simply wrap each breast in one layer of storage wrap and one layer of foil. Freeze the breasts for up to two months. Thaw in the fridge and cook according to the recipe.

Freezing Baked Chicken Breasts

What about freezing your leftovers? Allow the chicken to cool, then wrap each breast in one layer of storage wrap and one layer of foil. Freeze the breasts for up to two months. Thaw in the fridge and cook until the chicken is heated through.

Allrecipes Community Tips and Praise

“I made this a few weeks ago and will make it again today for dinner,” says joan. “Quick and tender — and leftovers are just as good! For spices, I used a basic blend I found in one of the reviews with a little extra cayenne for my heat-loving husband. Do not overcook, remove from the oven, tent with foil and rest for ten minutes or so. Mmmm!”

“Great recipe to hold onto specifically for cooking time and temp,” according to cmartire. “Comes out moist and perfect every time. You can use any spice mixture.”

“This is my ‘go-to’ chicken recipe,” says bb2cook. “We have it often. I change up the seasonings, and use lemon flavored olive oil. The cooking time does vary according to the size of the chicken breast so check the internal temperature often. It is always moist and flavorful and so easy.”
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Editorial contributions by Corey Williams

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