Simple Sweet and Sour Sauce

Updated on January 14, 2022

1. Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.

2. Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.

3. Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

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Nutrition Facts (per serving)

28Calories7g Carbs0g Protein

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Nutrition FactsServings Per Recipe24Calories28% Daily Value *Sodium71mg3%Total Carbohydrate7g3%Dietary Fiber0g1%Total Sugars6gProtein0gVitamin C3mg14%Calcium7mg1%Iron0mg1%Potassium46mg1%

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