Easy Turkey Chili

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Easy Turkey Chili

This hearty turkey chili recipe, made with easy-to-find ingredients and pantry staples, will warm you up from the inside out.


Turkey Chili Ingredients

It’s easy to make this easy turkey chili recipe with basic ingredients you may already have on hand:

· Turkey: This simple turkey chili starts with a pound of ground turkey cooked in olive oil.
· Onion and garlic: An onion and a tablespoon of fresh garlic add bold flavor and depth.
· Canned vegetables: You’ll need canned crushed tomatoes and canned kidney beans.
· Spices: The turkey chill is spiced with chili powder, paprika, dried oregano, cayenne pepper, cumin, salt, and black pepper.

How to Make Turkey Chili

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade turkey chili:

1. Brown the turkey in olive oil. Add the onion and cook until tender.
2. Stir in the remaining ingredients.
3. Bring to a boil, reduce the heat, cover, and simmer for 30 minutes.


Can You Make This Turkey Chili In the Slow Cooker?

Yes! This turkey chili recipe is easy to make in the Crock-Pot, if you’re looking for a set-it-and-forget-it meal instead of a stovetop dinner. Simply combine all the ingredients in the slow cooker and cook on Low for 6-7 hours or on High for 3-4 hours.

What to Serve With Turkey Chili

Looking for delicious serving inspiration? Check out one of these recipes that pairs perfectly with turkey chili:

· Grilled Cheese Sandwich
· Grandmother’s Buttermilk Cornbread
· Perfect Baked Potato
  Fried Shrimp Crunch

Explore our collection of 16 Side Dishes That Go Great With Chili.

Allrecipes Magazine

How to Store Turkey Chili

Store the turkey chili in an airtight container in the refrigerator for up to four days. Reheat in the microwave, in the oven, or on the stove.

Can You Freeze Turkey Chili?

Yes, you can freeze turkey chili. Ladle the leftovers into freezer bags, leaving about an inch of space at the top (the chili will expand as it freezes). Seal, then wrap the whole thing in foil. Freeze flat for up to three months. Thaw in the refrigerator overnight or reheat the frozen chili on the stove.

Allrecipes Community Tips and Praise

“Great turkey chili recipe,” according to Ava Probst. “Easy to make, quick and tasty. I’ve always thought chili should be made with beef but I prefer this turkey recipe!”

“I’ve made this turkey chili several times and we love it,” says Brian M. “I add a can of black beans to go along with the kidney beans. I also cut up a couple of bell peppers to throw in. These additions make it a bit heartier.”

“It was so easy and absolutely delicious,” raves Trish. “I froze it and had it for my work lunches for a while. I will definitely make this again.”

Editorial contributions by Corey Williams

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