Egg, Spinach, and Bacon Chutney Tartines: A Versatile Recipe for Any Meal

Egg, Spinach, and Bacon Chutney Tartines
Egg, Spinach, and Bacon Chutney Tartines

Published on May 21, 2014

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Are you looking for a delicious and versatile recipe that can be enjoyed for breakfast, lunch, or dinner? Look no further than these Egg, Spinach, and Bacon Chutney Tartines. This recipe combines the classic flavors of eggs, bacon, and spinach with a tangy and sweet bacon chutney, all served on a crusty baguette. It’s a delightful dish that is easy to prepare and sure to please your taste buds. Let’s dive into the details of this mouthwatering recipe.

Ingredients

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Spinach and Potato Omelette with Bacon recipe | Eat Smarter USA
  • 3 slices lower sodium, less fat bacon
  • ¼ cup thinly sliced onion
  • ⅓ cup apple jelly
  • 2 tablespoons cider vinegar
  • 1 tablespoon maple syrup
  • 1 8-inch loaf baguette-style French bread (or 8-inch portion of a larger loaf)
  • 4 eggs
  • Salt (optional)
  • Ground black pepper (optional)
  • 1 5-6 ounce package fresh baby spinach

Instructions

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Spinach and Potato Omelette with Bacon recipe | Eat Smarter USA
  1. Preheat the oven to 350°F.
  2. In a large nonstick skillet, cook the bacon and onion over medium heat until the bacon is crisp and the onion is tender. Remove the bacon and onion, draining them on paper towels, and reserve any bacon drippings in the skillet. Finely chop the bacon and onion.
  3. In a small saucepan, combine the apple jelly, cider vinegar, maple syrup, and the chopped bacon and onion. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 5 minutes. Let it cool.*
  4. While the chutney is cooling, bake the bread for about 5 minutes or until it is lightly browned and slightly crisp. Using a serrated knife, cut the warm bread in half crosswise and then each piece in half horizontally, resulting in 4 portions.
  5. For the fried eggs, heat the same skillet (with any bacon drippings) over medium heat. Break the eggs into the skillet. If desired, sprinkle them with salt and pepper. Reduce the heat to low and cook the eggs for 3 to 4 minutes or until the whites are completely set and the yolks start to thicken. For over-easy eggs, turn them and cook for an additional 30 seconds.** Remove the eggs from the skillet and keep them warm.
  6. Add the fresh baby spinach to the skillet and cook and stir it just until wilted.
  7. To serve, top each baguette portion with wilted spinach and a warm fried egg. Drizzle the tartines with the bacon chutney.

Tip: If you prefer, you can prepare the bacon mixture ahead of time and store it in the refrigerator for up to 3 days.

*Tip: For a variation, you can make steam-basted eggs instead of over-easy. To do this, follow the same instructions for cooking the eggs until the edges turn white. Then add 1 to 2 teaspoons of water, cover the skillet, and cook the eggs for 3 to 4 minutes or until the yolks begin to thicken but are not hard.

Nutritional Information

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Spinach and Potato Omelette with Bacon recipe | Eat Smarter USA
  • Calories: 274
  • Fat: 6g
  • Carbs: 52g
  • Protein: 11g
  • Sodium: 348mg
  • Total Sugars: 18g
  • Vitamin C: 11mg
  • Calcium: 71mg
  • Iron: 2.1mg
  • Potassium: 115mg
  • Folate: 92.7mcg
  • Vitamin B-12: 0.4mcg
  • Vitamin B-6: 0.1mg

The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. This recipe is based on a 2,000-calorie daily diet.

About the Better Homes & Gardens Test Kitchen

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Spinach and Potato Omelette with Bacon recipe | Eat Smarter USA

This recipe comes from the Better Homes & Gardens Test Kitchen, which has been in continuous operation for nearly 100 years. Their team of culinary specialists, food stylists, registered and licensed nutritionists, and other food experts work tirelessly to develop and test practical, reliable recipes that readers can enjoy at home. With their extensive knowledge and state-of-the-art test kitchen, they test over 2,500 recipes, produce more than 2,500 food images, and create over 1,000 food videos each year. You can trust that their recipes are tried, tested, and guaranteed to be delicious.

These Egg, Spinach, and Bacon Chutney Tartines are a delightful combination of flavors and textures that can be enjoyed at any time of the day. Whether you serve them for breakfast, lunch, or dinner, they are sure to satisfy your cravings. Give this recipe a try and experience thedeliciousness for yourself!

Note: The author’s name, links, and images have been omitted as per the given requirements.

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