Eggnog that is filling

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Eggnog that is filling

Satisfying Eggnog

Updated on September 26, 2022

Total Time:

2 hrs 20 mins

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  • 6 cups nonfat milk

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup granular sucralose sweetener (such as Splenda┬«)

  • 1 teaspoon ground nutmeg

  • 5 egg yolks

  • 2 tablespoons vanilla extract

  • 1 cup dark rum, or to taste

  1. Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.

  2. Just before serving, stir in dark rum, if using.

Nutrition Facts (per serving)

238Calories7g Fat15g Carbs11g Protein
None
Nutrition FactsServings Per Recipe8Calories238% Daily Value *Total Fat7g8%Saturated Fat3g17%Cholesterol145mg48%Sodium133mg6%Total Carbohydrate15g5%Dietary Fiber0g0%Total Sugars14gProtein11gVitamin C1mg5%Calcium367mg28%Iron1mg3%Potassium448mg10%
None

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