Excellent Slow-Roasted Prime Rib

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Excellent Slow-Roasted Prime Rib
  1. Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate for 1 to 2 hours, turning every 30 minutes.

  2. Preheat the oven to 450 degrees F (230 degrees C).

  3. Place prime rib on a baking rack set inside a large baking dish.

  4. Bake in the preheated oven until all juices are sealed in, about 45 minutes.

  5. Reduce oven temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.

  6. Let prime rib sit for 30 minutes to 1 hour before slicing.

Cook’s Notes:

30 minutes per pound = medium internal temperature should be 130 to 140 degrees F (54 to 50 degrees C).

Make sure to add water to the bottom of the baking dish, so the drippings do not burn while cooking. Feel free to use the drippings to make a sauce or gravy.

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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