Excellent Slow-Roasted Prime Rib

Rate this post
Excellent Slow-Roasted Prime Rib
  1. Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate for 1 to 2 hours, turning every 30 minutes.

  2. Preheat the oven to 450 degrees F (230 degrees C).

  3. Place prime rib on a baking rack set inside a large baking dish.

  4. Bake in the preheated oven until all juices are sealed in, about 45 minutes.

  5. Reduce oven temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.

  6. Let prime rib sit for 30 minutes to 1 hour before slicing.

Cook’s Notes:

30 minutes per pound = medium internal temperature should be 130 to 140 degrees F (54 to 50 degrees C).

Make sure to add water to the bottom of the baking dish, so the drippings do not burn while cooking. Feel free to use the drippings to make a sauce or gravy.

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

You are looking for information, articles, knowledge about the topic Excellent Slow-Roasted Prime Rib on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Excellent Slow-Roasted Prime Rib

  Fries with Parmesan Truffle

Similar Posts