Easy Chicken and Bell Pepper Fajitas

Published on December 16, 2016

• 1 ½ teaspoons garlic powder

• 1 ½ teaspoons chili powder

• ½ teaspoon paprika

• ½ teaspoon dried basil

• 10 ounces chicken tenderloins, sliced into strips

• 2 tablespoons vegetable oil

• 1 cup chopped onion

• ½ cup chopped green bell pepper

• ½ cup chopped red bell pepper

1. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.

2. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

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Nutrition Facts (per serving)

173Calories9g Fat7g Carbs16g Protein

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Nutrition FactsServings Per Recipe4Calories173% Daily Value *Total Fat9g11%Saturated Fat2g8%Cholesterol40mg13%Sodium49mg2%Total Carbohydrate7g3%Dietary Fiber2g7%Total Sugars3gProtein16gVitamin C43mg215%Calcium27mg2%Iron1mg6%Potassium296mg6%

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