Falafel by Chef John

Rate this post
Falafel by Chef John
  1. Place garbanzo beans into a large container and cover with several inches of cool water; let stand 12 to 24 hours. Drain.

  2. Blend garbanzo beans, onion, parsley, garlic, flour, lemon juice, salt, cumin, coriander, baking soda, and cayenne pepper together in a food processor, scraping down the sides of the bowl as necessary, until mixture is finely ground and holds together when pressed. Transfer garbanzo mixture to a bowl, cover with plastic wrap, and refrigerate until flavors blend, 1 to 2 hours.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  4. Divide dough into 12 portions and roll each with moistened hands into a ball.

  5. Working in batches, cook falafel balls in hot oil until browned and crispy, about 5 minutes. Transfer to a wire rack to drain.

Tips

Serve with Chef John’s Tahini Sauce.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

You are looking for information, articles, knowledge about the topic Falafel by Chef John on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Falafel by Chef John


[‘
‘]
  Chicken Fingers with Breadcrumbs

Similar Posts