Chocolate Lovers Fettuccine a la Mode

Updated on January 14, 2022

• 10 ounces chocolate fettuccine

• ¼ teaspoon canola oil

• ½ cup whipped cream

• 1 tablespoon white sugar

• 1 teaspoon vanilla extract

• 1 tablespoon unsweetened cocoa powder

• 2 cups vanilla ice cream, divided

• ½ cup chocolate ice cream topping

1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.

2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.

3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.

4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.

5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.

6. Place 1/2 cup of vanilla ice cream onto the whipped cream.

7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.

I Made It

Nutrition Facts (per serving)

533Calories14g Fat89g Carbs15g Protein

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Nutrition FactsServings Per Recipe4Calories533% Daily Value *Total Fat14g18%Saturated Fat8g41%Cholesterol50mg17%Sodium215mg9%Total Carbohydrate89g32%Dietary Fiber5g16%Total Sugars39gProtein15gVitamin C1mg3%Calcium117mg9%Iron1mg3%Potassium367mg8%

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