Fettuccini I, Alfredo

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Fettuccini I, Alfredo

Fettuccini Alfredo I

Updated on December 18, 2019

  • 8 ounces dry fettuccine pasta

  • 4 ½ tablespoons butter

  • 2 ½ tablespoons all-purpose flour

  • 2 cups milk

  • 1 teaspoon minced garlic

  • 5 drops hot pepper sauce

  • ½ cup grated Parmesan cheese

  1. Cook pasta in a large pot of boiling salted water.

  2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.

  3. Drain pasta. Serve sauce over noodles.

Nutrition Facts (per serving)

438Calories20g Fat51g Carbs16g Protein
None
Nutrition FactsServings Per Recipe4Calories438% Daily Value *Total Fat20g25%Saturated Fat12g59%Cholesterol53mg18%Sodium306mg13%Total Carbohydrate51g19%Dietary Fiber2g8%Total Sugars8gProtein16gVitamin C1mg3%Calcium271mg21%Iron2mg11%Potassium314mg7%
None

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