Filet Mignon

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Filet Mignon

Mock Filets

  1. Preheat your oven’s broiler.

  2. In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.

  3. Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.

  4. Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Nutrition Facts (per serving)

404Calories27g Fat20g Carbs20g Protein
None
Nutrition FactsServings Per Recipe6Calories404% Daily Value *Total Fat27g34%Saturated Fat10g48%Cholesterol128mg43%Sodium1205mg52%Total Carbohydrate20g7%Dietary Fiber1g3%Total Sugars10gProtein20gVitamin C3mg16%Calcium50mg4%Iron3mg14%Potassium352mg7%
None

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