Four Instant Pot® Live Crawfish Boil

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Four Instant Pot® Live Crawfish Boil
  1. Combine water, dry crab boil, and seafood seasoning in a multi-functional pressure cooker (such as Instant Pot®). Add live crawfish. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 (zero) minutes. Allow 15 minutes for pressure to build (as the pressure builds it will steam the crawfish.)

  2. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 2 minutes. Carefully pour crawfish and the liquid into a large bowl and let sit for 30 minutes to soak while you prepare the rest of the meal.

  3. Add potatoes, corn, andouille sausage, and 1 tablespoon seafood seasoning to the pot. Pour in water and stir until evenly combined. Close and lock the lid.

  4. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 15 minutes for pressure to build.

  5. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 2 minutes. Divide the mixture between 4 plates and serve with crawfish.

Cook’s Note:

Have plenty of napkins ready and extra plates for discarding shells.

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