Watermelon Freeze

Updated on August 1, 2022

Total Time:

1 hrs 15 mins

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1. Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

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Nutrition Facts (per serving)

208Calories2g Fat46g Carbs6g Protein

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Nutrition FactsServings Per Recipe8Calories208% Daily Value *Total Fat2g2%Saturated Fat1g4%Cholesterol4mg1%Sodium61mg3%Total Carbohydrate46g17%Dietary Fiber2g8%Total Sugars38gProtein6gVitamin C27mg137%Calcium169mg13%Iron1mg4%Potassium660mg14%

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