French Fries by Chef John

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French Fries by Chef John

There’s nothing quite like the enticingly crisp skin and fluffy interior of a french fry. Chef John’s easy-to-follow recipe features a double-fried method that gets delicious, restaurant-style results every time. With just three ingredients, you’ll have sizzling hot, homemade french fries that are ready to share. Learn the secrets to perfectly golden fries at home, plus, get tips on storing and freezing.

Chef John

How to Make Homemade French Fries

Craving crispy, drive-thru style flavor? You’ll love this simple recipe for homemade french fries. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:

The Key to Crispy Homemade French Fries

Begin by soaking the sliced potato strips in a bowl of water for about 30 minutes to draw out the starch — this ensures the most deliciously crispy results. Pat potatoes dry, then add them to a pot of preheated oil and fry for five minutes.

Allow the potatoes to cool before frying them a second time. Let cook until golden brown, then blot with a paper towel and salt before serving. Double-frying guarantees a wonderful crunch that will keep you coming back for more.

How to Store Homemade French Fries

Give french fries a longer shelf by placing them in a shallow airtight container and refrigerating for 3-5 days. Allow them to fully cool before chilling — warm fries will create steam in the container and make for soggy strips. Reheat in the oven or in a skillet to maintain a fresh, crispy flavor.

Can You Freeze Homemade French Fries?

Yes, cooked french fries can be safely frozen for 10-12 months. Be sure to wrap leftovers securely in foil, freezer wrap, or a freezer-safe bag. No need to thaw — simply place frozen fries in the oven to reheat.
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Allrecipes Community Tips and Praise

“The fries taste amazing,” raves reviewer garymfee. “It is well worth the steps to get the crispy outside, perfect inside, and the potato taste that often gets lost in so many other prepared fries.”

“Do not brown them too much the first time you fry them,” advises plates4u. “Also, do not forget to remove excess oil after the first fry.”

“I never thought a recipe was needed for french fries, but when I’ve made them on my own they’ve never turned out as well as I’d like,” shares DawninMonkton. “Best fries I’ve ever made. The soaking in advance and the double frying at two different temps made all the difference.”

Editorial contributions by Rai Mincey

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