What Is French Onion Soup?French onion soup, or soupe à l’oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It’s traditionally served in a ramekin or a ceramic crock with a handle.
What Cheese Is Best For French Onion Soup?French onion soup is traditionally topped with Gruyère, but other cheeses can be used. Most French onion soups are topped with three cheeses for maximum decadence.This recipe calls for Parmesan, provolone, and Swiss. Other popular choices include Fontina and mozzarella. No matter which cheeses you choose, make sure not to skimp! French onion soup should be rich and indulgent.
What Are the Best Onions For French Onion Soup?French onion soup is traditionally made with thinly sliced yellow onions. You can also make delicious soup with red or white onions – it just depends on your flavor preferences and what you have on hand.
How to Store French Onion SoupTransfer the cooled soup to an airtight container, but leave out the croutons (they taste best when they’re fresh). Store it in the fridge for up to three or four days.
How to Reheat French Onion SoupTo reheat French onion soup, bring it to a boil on the stove. You can add more broiled bread and cheese if you want to go the extra mile, but you can use store-bought croutons for quick and easy results.
How to Freeze French Onion SoupYou can easily freeze French onion soup without the croutons: Just transfer the cooled soup to an airtight, freezer-safe container and freeze up to three months. To make things easier on your future self, you can freeze it in serving-size portions – that way, you don’t have to thaw and refreeze the whole batch.To thaw frozen French onion soup, simply transfer it to the fridge and allow it to defrost overnight. In a rush? You can thaw it more quickly by submerging the sealed container in cool water.
Allrecipes Community Tips and Praise“This was so easy…perfect for after work,” according to one Allrecipes community member. “I used Gruyere and Leerdhammer cheeses and they were a great complement.”“This soup was awesome,” raves CANADIANCHICK73. “I served it at my dinner party. Everyone loved it and asked for the recipe. I added 2 teaspoons of Worcestershire sauce and toasted the bread. It was excellent!”“This soup was excellent! I did use different kinds of onions(yellow, white, and red), and my husband and I couldn’t get enough,” says IRED0103. “I can’t wait to make it again.”Editorial contributions by Corey Williams
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